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The wines of the Balkans
Albania, North Macedonia and Serbia offer characterful local grapes, a rich diversity of terroirs and a vibrant winemaking scene.
Loire Wines
In the Loire, every sip tells a story of heritage, terroir and boundless variety – an invitation to discover these versatile and expressive wines.
Wine Victoria
Home to over 800 wineries in distinct regions, Victoria is producing some of Australia’s most intriguing, diverse and rewarding wines.
DO Utiel-Requena Wines
Building on more than 2,600 years of oenological history, this DO is on a journey of innovation and renewal.
Asti Vibes
Dive into the DOCG bringing the sparkle to Italy's Piedmont region, with diverse, surprising and vibrant wines.
The Wines of Ukraine
Discover the key regions, local grape varieties and talented winemakers behind the exciting wines of Ukraine.
Remirez de Ganuza
A winery guided by a fundamental principle: treasuring exceptional grapes from some of Rioja Alavesa’s oldest vineyards.
Platinum
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Sponsored contentMarchesi di Barolo: A new take on Sauvignon Blanc and a celebration of a Marchesa’s legacy in the Langhe
As the Abbona family’s sixth generation Valentina and Davide take the lead, tradition is shown to walk hand in hand with a very contemporary vision.
By Decanter Staff Published -
Sponsored ContentUtiel-Requena: The story of a reawakening
Sponsor Content Created With DO Utiel-Requena
By Decanter Staff Published -
Sponsored contentYsios - Pioneers of precision celebrating the science of singular vineyards
By Decanter Staff Published -
Sponsored ContentCampo Viejo - Discovering Rioja's secret ingredient
Discovering Rioja’s secret ingredient
By Decanter Staff Published -
Sponsored ContentBeyond trends and time: The evolution of Rioja's most recognisable face, from 1964 to today
By Decanter Staff Published -
Sponsored ContentDecanter presents D.O. Cava
By Decanter Staff Published
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Branded Content
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Sponsored ContentSelvanella: A Chianti Classico pioneer
Sponsor Content Created With Vigneti La Selvanella
In 1969, when Chianti Classico was still dominated by blends and bulk production, one estate put the name of its vineyard on the label. It was an act of conviction that still defines it today.
By Decanter Staff Published -
Sponsored ContentGavi: Piedmont’s hidden gem
Sponsor Content Created With Consorzio del Gavi, published on 10 April 2026
Set between the Apennines and the Ligurian coast, Gavi combines medieval charm, distinctive gastronomy and one of Italy’s finest wines.
By Decanter Staff Published -
Sponsored ContentCuatro Rayas: Past-proofing the future
Sponsor Content Created With Cuatro Rayas
Responsible for the largest area under vine in Rueda, this forward-thinking wine cooperative has embraced its role as the custodian of an invaluable natural and cultural heritage.
By Decanter Staff Published -
Sponsored ContentCantina Tollo: Business not as usual
Sponsor Content Created With Cantina Tollo, published 8 April 2026
In the heart of Abruzzo, Cantina Tollo is proving that cooperatives are becoming a key source of quality wine. The benchmark producer shows how a long-term vision can balance tradition and innovation to create a truly sustainable business – and some very serious wines.
By Decanter Staff Published -
Sponsored ContentTwo different faces of Tuscany: Castello di Radda and Cantina Fabio Motta
Sponsor Content Created With Agricole Gussalli Beretta, published 7 April 2026
For 50 years the Agricole Gussalli Beretta group has been dedicated to producing wines of the highest quality in Italy’s most prestigious wine-growing regions.
By Decanter Staff Published -
Sponsored ContentTenuta Il Finale – Shining a spotlight on Piedmont’s land and grapes
Sponsor Content Created With Tenuta Il Finale, published 3 April 2026
A friendship forged through the world of business led three wine lovers to the steep hills of Piedmont, where they are championing the region’s local varieties.
By Decanter Staff Published
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