image of champagne bottles in the cellar at Bollinger
The wine cellar of the French champagne house Bollinger.
(Image credit: Bertrand Guay / AFP via Getty Images)

We take an in-depth look into how to store Champagne at home. Factors to consider include light exposure and temperature conditions, as well as bottle size. We also recommend which rooms best lend themselves to Champagne storage and whether bottles should be upright or on their sides.

Here are three things to keep in mind if you’re planning to store Champagne at home:

Some experts say, surprisingly, that it’s best to store Champagne and sparkling wines standing up.

I agree that this is the best and most practical method for short-term storage, say, up to one month. However, keep the bottles away from bright or artificial light.

Long-term storage of vintage cuvées is quite another matter. These bottles should be stored on their sides in a wine rack or stacked the same way as in a cellar.

Fine maturing Champagne, like all great wine, runs the risk of the cork drying out if it is kept upright for long periods.


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The actual temperature of storage (ideally about 7°C to 10°C) is less important than its constancy.

Wild fluctuations of heat and cold kill all good wine, so avoid storing bottles in the kitchen and never in the garage or shed.

How to store Champagne: Bottle vs magnum

For laying down Champagne, forget about half-bottles. Their capacity to age is very erratic, and the wine ages too fast.

While standard bottles (75cl) age well and at a moderate rate if properly stored, magnums (1.5 litres) are the best format for long-term ageing.

That’s because the ratio of wine to surface area allows for a slower, more even maturation of the wine and finer enduring flow of bubbles.

In most cases, the magnum beats the bottle for added complexity, structure and nuances in the wine for 20 to 30 years.


Six of the best vintage Champagnes for your cellar from 2013 to 2019

Recently reviewed by our experts. Listed by oldest vintage first.


Taittinger, Comtes de Champagne Blanc de Blancs Brut, Champagne, France, 2013

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Classy nose of white peach, white pepper and nougat layered with toast, wood and warm spice. Caramelised fruit with layers of green citrus and honey....

2013

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Taittinger

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Egly-Ouriet, Grand Cru Millésime, Champagne, France, 2014

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The freshness of the 2014 vintage is felt without any of its slacker, looser characteristics in yet another example of Egly-Ouriet excelling in a variable...

2014

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Egly-Ouriet

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Philipponnat, Le Léon Aÿ Grand Cru Extra Brut, Champagne, France, 2014

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Fermented in used Burgundy barrels, this is a serious, vinous and utterly moreish Pinot Noir from the Vallé de la Marne that defies the difficult...

2014

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Philipponnat

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Veuve Clicquot, La Grande Dame Rosé, Champagne, France, 2015

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The widow Clicquot gave us Champagne's first rosé by the assemblage method in 1818. Almost 200 years later, the Veuve Clicquot house is using a...

2015

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Veuve Clicquot

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Henriot, L'Inattendue Grand Cru Blanc de Blancs Brut, Champagne, France, 2016

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Flint-like, smoky and toasty aromas with some coffee, dried tropical fruits and praline. Silky, gliding texture and integrated, fine mousse. Well-judged fruit contributing depth and...

2016

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Henriot

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Pierre Paillard, Les Maillerettes Bouzy Grand Cru Extra Brut, Champagne, France, 2019

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The most harmonious, vivid and polished vintage of this wine to date, this old-vine Pinot Noir from Bouzy comes alive with the perfect integration of...

2019

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Pierre Paillard

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Clive was Decanter's North America editor from September 2022 to March 2026 On relocating to the US West Coast over 20 years ago, Clive Pursehouse developed a deep appreciation for the wines of the Pacific Northwest, and has been writing about these Oregon and Washington State producers and their wines since 2007. Pursehouse was also the culture editor for Peloton Magazine, where he covered cycling, travel, wine and cuisine.