Our Barolo Riserva 2020 recommendations: ‘Immediate harmony and instant enjoyment’

With some stellar late releases...

By Michaela Morris Published 2 April 26
Bordeaux whites and crémants: Energy, freshness and renewal

Sponsor Content Created With CIVB, published 2nd April 2026

Sponsored Content A deep dive into the new-wave dry white and sparkling wines from a region undergoing a vibrant renaissance creating crisp, lively expressions that blend Atlantic freshness, historical roots, and modern innovation for everyday enjoyment.

By Decanter Staff Published 2 April 26

Sponsored Content
Barolo 2022: Our top value finds

Going back to the classics...

By Michaela Morris Published 1 April 26
Utiel-Requena: The story of a reawakening

Sponsor Content Created With DO Utiel-Requena

Sponsored Content

By Decanter Staff Published 31 March 26

Sponsored Content
Barolo 2022: Our guide to the ‘against-all odds’ vintage

Getting to grips with a tricky vintage...

By Michaela Morris Published 31 March 26
Stars of Bordeaux 2023 in-bottle tastings: 600 wine reviews

Georgie Hindle assesses the first growths, up-scorers from En Primeur and value stars from over 600 new tasting notes from the Bordeaux 2023 in-bottle tastings.

By Georgie Hindle Published 30 March 26

Cru Bourgeois 2023: Value stars to seek out in the Médoc

Some of Bordeaux's best value wines...

By Georgie Hindle Published 30 March 26
An afternoon at The Pig South Downs with award-winning wines

At The Pig South Downs, Decanter brought together top-scoring wines from Decanter World Wine Awards 2025, with a focus on one of England’s most influential winemakers – offering a snapshot of the country’s rising confidence, and a glimpse of what’s to come.

By Olivia Mason Published 30 March 26
Our expert recommends 18 brilliant light-bodied South American reds

A lighter touch...

By Ines Salpico Published 29 March 26
San Leonardo 2021: A vintage of light and shade

Great vintages are built on light...

By Raffaele Mosca Published 28 March 26
Why California's Mediterranean varieties are about to have their moment in the sun

There's much more to California than Cabernet and Chardonnay...

By Ana Carolina Quintela Published 26 March 26
Why Eastern Slovenia is one of Central Europe's great unsung wine regions

Crisp whites and sensational sparkling from the heart of Central Europe...

By Caroline Gilby MW Published 25 March 26

Chateau-Grillet: The legendary Rhône white steps into a new era

New faces at an old estate...

By Matt Walls Published 24 March 26
Languedoc’s Montpeyroux gains cru status

Languedoc is on the move again...

By Natalie Earl Published 22 March 26
Decanter Masterclass report: Meet a legend, Bo Barrett, Chateau Montelena

In the company of Napa greatness...

By Amy Wislocki Published 20 March 26
North Adriatic: Wine without borders

At the meeting point of nations, nature directs which vines grow where...

By Miquel Hudin Published 20 March 26
100-points for latest Château Latour in whirlwind of spring releases

Over 50 new international fine wine releases...

By Georgie Hindle Published 19 March 26
Wine investment: Eyes turn to Bordeaux 2016 once more

A famed Bordeaux vintage hoves back into view...

By Chris Mercer Published 19 March 26

Discover Canberra’s cool-climate wine scene

A new cool-climate frontier...

By Teja Lele Published 18 March 26
Try these 10 wines from Piedmont's microscopic Nebbiolo outposts

We're not in Alba anymore...

By Richard Baudains Published 17 March 26
The Santa Lucia Highlands: Wild winds and Pinot Noir heritage

Pinot from the windy coast...

By Clive Pursehouse Published 16 March 26
We recommend the best of South Africa's red blends

Strength in union...

By Jason Millar Published 15 March 26
Azienda Agricola Cortese: Championing sustainability in the heart of Sicily

Sponsor Content Created With Azienda Agricola Cortese

Sponsored Content Meet the winemakers using ancient techniques and sustainable practices to create fresh, modern interpretations of Sicilian varieties

By Decanter Staff Published 15 March 26

Sponsored Content
The nomads: Winemakers who wander

Footloose and fancy-free...

By Marianna Hunt Published 13 March 26

Wines without pedigree: From outsiders to Spanish icons of the future

Conjured and moderated by Fernando Mora MW, the session stood out within Barcelona Wine Week’s programme focused on legacy and lineage. A session to discuss (and taste) the role of mavericks in Spain’s wine renaissance.

By Ines Salpico Last updated 13 March 26
It's a rock thing: Meeting Georges Truc, the Rhône’s wine geologist

The soil maestro of the Rhône...

By Matt Walls Published 10 March 26
Our expert's surprising revelations after tasting Domaine de la Romanée-Conti's 'exuberant' 2023 vintage

Not just a fruity face...

By Charles Curtis MW Published 9 March 26
Yamanashi: Six star wines to try

Wines from the foot of Mt Fuji...

By Sylvia Wu Published 8 March 26
Bo Barrett: The man at Chateau Montelena

The man, the myth, the legend...

By Jonathan Cristaldi Published 7 March 26
Lighting up Levante – the new taste of south-eastern Spain

Spain's eastern coast rises again...

By Beth Willard Published 6 March 26

Are you sure you know the difference between a climat and a lieu-dit?

Telling sites apart...

By Charles Curtis MW Published 5 March 26
Decanter Fine Wine Index: Which vintages of Château Cheval Blanc offer value for collectors?

Finding value in recent vintages...

By Rupert Millar Published 5 March 26