Latest
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Master Sommelier Carlton McCoy’s rules for drinking Napa Cabernet todayThe Master Sommelier shaping Napa’s future...
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‘I forgot how delicious mature Bordeaux is’: 22 bottle-aged wines to drink nowReturning to old favourites...
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English still wines – any good? The ultimate guide to choosing your first bottleOur English wine experts share their top tips on grapes, regions and vintages when choosing your first bottle of English still wine.
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Bordeaux travel: Where to eat and drink like a local in this famous wine regionSee a fresh side of Bordeaux with our new expert travel guide on unmissable hotspots in the city and surrounding vineyards, including local secrets on great places to eat and drink.
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Why wait a decade for Côte-Rôtie? Stéphane Ogier's done it for youWhat if the best Côte-Rôtie arrived ready to drink? Stéphane Ogier’s Mes Grands Lieux – released after ten years of estate ageing – may be the answer.
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Cheval Blanc 2025 released after 'smallest harvest since 1961'Latest from the Bordeaux 2025 en primeur campaign...
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Why craft, sustainability and farming are Napa Valley's real luxuriesBack to roots...
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Willamette Valley Wine Auction 2026: A critic's preview of this year's winesAnnual event reaches its first decade...
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Trailblazers of the Willamette Valley: The origins of Oregon wineDedication to both soil and soul...
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St-Emilion Grand Cru: 18 wines offering quality and value in BordeauxA deep pool from which to draw...
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Top South African Cap Classique producer releases its first English sparkling wineIn a groundbreaking launch, Graham Beck has debuted its first traditional method English sparkler. Winemaker Pieter Ferreira talks exclusively to Decanter, as we rate the new fizz.
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Andrew Lloyd Webber rare wines auction raises more than £500,000 for charityAll lots sold, including Château Margaux 1900...
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Unadulterated, unoaked Italian reds beaming with freshnessVibrancy and vitality bottled...
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Bordeaux Guide 2026: Get the inside track on this famous region'A region bursting with possibility'...
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On the rack: Michael Seresin on his cellar and a Burgundy that left him speechless'We couldn't speak for five minutes...'
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Why Roberto Di Meo's ‘secret’ 1993 Fiano is a landmark white wine release for ItalyThere's not another Fiano like it...
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What next for Washington State's wines?New horizons...
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A Bordeaux icon reimagined for a new generationSponsor Content Created With Mouton Cadet
Sponsored Content A family affair...
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What is Caberlot, the rare cult grape from Tuscany? Our expert finds outA true one-off...
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Behind the hill: Affordable Burgundy from Monthélie, Auxey-Duresses & St-RomainThree villages bubbling with excitement....
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Bordeaux 2025: Digging deep to find the vintage's best Crus BourgeoisCareful sorting required...
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Building an identity for Alta Langa – Piedmont's revitalised sparkling winesHigh altitude sparklers...
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Bordeaux 2025: The region's exciting exploration of top dry whites continuesA fresh new taste...
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Bordeaux 2025: Ideal conditions lead to luscious SauternesExceptional conditions for exceptional wines...
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Bordeaux 2025: Summer rains save the day in St-EmilionLimestone soils shine in torrid conditions...
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Bordeaux 2025: Quiet successes amid a challenging vintage in PomerolTiny but mighty...
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Bordeaux 2025: A bijou but precise vintage in St-JulienPoise and personality...
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Bordeaux 2025: The best wines from Margaux's 'miracle vintage'A year of extremes yields very drinkable wines...
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Bordeaux 2025: Fresh and fragrant wines abound in PauillacClassical proportions despite the arid season...
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Bordeaux 2025: Terroir-transparency on full display in Pessac–Léognan & GravesA paradox vintage...
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Bordeaux 2025: Cool soils beat the heat in St-EstèpheBenefits of a cooler terroir...
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Bordeaux 2025: The vintage verdict and top-scoring winesA paradoxical year that has produced some stunning results. Read Georgie Hindle's report after just over three weeks of en primeur tastings with more than 800 Bordeaux 2025 wines reviewed.
