Latest
-
Decanter to reveal its Top 50 US Wines of 2026The annual list recognizes outstanding and exceptional wines from across the United States that defined the year in wine. Check back daily from 16 November.
-
Sherry Week: 12 top award-winning wines to tryTop Pinotage wines to try from DWWA...
-
Bernard Magrez launches range of non-traditional limited edition Bordeaux blends22 new wines 'interrogate' what Bordeaux means...
-
An evolving identity: Campo Viejo reimaginedSponsor Content Created With Campo Viejo
Sponsored Tradition and modernity...
Sponsored -
Bodegas Muriel: A food and wine match made in heavenSponsor Content Created With Bodegas Muriel
Sponsored Delicious Spanish-style roast lamb....
Sponsored -
Niagara: A wine lover’s indispensable guideAll you need to know...
-
Visiting Napa Valley: The best (and most affordable) spots to eat, taste and party in your 20sTaste, bike, picnic, bar-hop, repeat...
-
Merlot in Italy: A short history of its role in Italian winemaking and six to tryTracking Merlot's place in Italian viticulture...
-
At the edge of possibility: Africa’s highest vineyards taking shape in RwandaA new wine region rises...
-
DWWA 2026: Champagne at the top of its gameTop medal winners to seek out...
-
Château Haut-Batailley: Devotion, conviction and pink winery wallsMaking an overlooked fifth growth visible again...
-
Malta: Its hidden and historic wine storySmall but mighty island wines...
-
The smart buyer's guide to... NZ Pinot NoirEminently drinkable Pinots...
-
Gen Z Wine Challenge: Taela, 23Decanter asks 18- to 29-year olds around the world to give their honest opinion about a wine they've splashed out on – and if it was worth the cash.
-
Classica Hacienda López de Haro – a journey through Rioja's memorySponsor Content Created With Classica Hacienda López de Haro
Sponsored Long-aged blancos, rosados and tintos...
Sponsored -
International Xinomavro Day: 10 award-winning wines to tryTop Pinotage wines to try from DWWA...
-
Born in the USA: Finding regional identity in American single malt whiskeyThis blossoming whiskey category is already showing local character. Susannah Skiver Barton explores how regionality is shaping American single malts, with a region-by-region guide – and six great bottles to try.
-
A drink with...Friuli winemaker Ilaria Felluga: Aged Pinot Bianco 'is out of this world'Sixth-generation Friuli winemaker Ilaria Felluga speaks to Decanter about her family's journey, her love of Pinot Bianco and why this corner of northeast Italy is great to visit.
-
New Château Margaux MD Aurélien Valance on key challenges and the wine that started it allFrom intern to MD...
-
Top five things to do in UruguaySponsor Content Created With Uruguay Wine
Sponsored A distinct flavour and experience...
Sponsored -
Land of Bobal, a variety for a sustainable futureSponsor Content Created With DO Utiel-Requena
Sponsored Utiel-Requena's flagship red...
Sponsored -
Best London cocktail bars: Six to tryTop picks for cocktail sipping in London...
-
Mar de Frades: Experts in Atlantic AlbariñoSponsor Content Created With Mar de Frades
Sponsored Harnessing site expression in Rías Baixas...
Sponsored -
Parallel vines: Cabernet Franc stars across Ontario and New York StateThe grape that knows no borders...
-
Uruguay: An evolving viticultural identitySponsor Content Created With Uruguay Wine
Sponsored Key varieties and distinctive styles...
Sponsored -
Best buys from Sainsbury’s: Value picks and seasonal sips to drink nowTop picks for your shopping basket this season...
-
Maranges: Burgundy's youngest village appellation is coming up in the worldIn the flow...
-
Meet the sommelier: Lasse Peder Nielsen of Copenhagen's Restaurant Koan'I think I could drink Champagne at any time of day...'
-
New Zealand and Burgundian Chardonnay go head-to-head in global tastings to see if opposites attractCan experts tell the difference between Burgundy and New Zealand Chardonnay..?
-
Why United Airlines blended its newest wine at 35,000 feetThe carrier’s new project with Jesse Katz of Sonoma’s Aperture Cellars illustrates how it’s taking its business-class wine programme to new heights.
-
A tale of two Sicilies: How Etna and Marsala tore free of their mass market pastA return to terroir in Etna and Marsala...
-
Panel tasting results: Alluring Alentejo redsA delicious work in progress...
