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how we taste
At Decanter, our commitment to providing you with truly independent, expert wine recommendations is at the heart of everything we do.
All wines are tasted blind by our expert judges, ensuring unbiased evaluations based purely on quality.
Each wine is assessed by three experienced tasters in our controlled suite, with strict limits on daily volumes.
We use the globally recognized 100-point system, with overall scores derived objectively from judges’ average assessments.
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Amanda Barnes MW
Award-winning journalist and expert in South American wines
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Andrew Jefford
Award-winning wine writer and regular magazine columnist
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Matt Walls
Decanter's Rhône correspondent
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Jonathan Cristaldi
Decanter's Napa Valley correspondent
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Michaela Morris
DWWA Regional Chair for Piedmont and Italian wine expert
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Caroline Gilby MW
Writer and consultant, DWWA Regional Chair, CEE, Balkans, Croatia & Slovenia
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Caro Maurer MW
Writer, editor and educator. DWWA Resident Co-Chair for 2026
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Susie Barrie MW
Writer, broadcaster and wine judge
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Mas de Daumas Gassac, Blanc, St-Guilhem-le-Désert, Languedoc, France 2016
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Errazuriz, Don Maximiano Founder’s Reserve, Aconcagua Valley, Chile 2022
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Gonzalo Celayeta, La Huella de Aitana Cuvée Zen, Navarra, Spain 2021
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St. Supéry, Estate Vineyard RU3, Rutherford, Napa Valley, California, USA 2023
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Château Valentin, Blaye Côtes de Bordeaux, Bordeaux, France 2019
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Laurent-Perrier, Cuvée Rosé, Champagne NV
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