{"api":{"host":"https:\/\/pinot.decanter.com","authorization":"Bearer OTcwYWIxNWVjZWNkYWQ1OTJiMmMwNzNmMTA0YWQzOWI4M2MyOWUwMDMzNTM0ZDVhYjYzMTcwMTgyMTQxMDMyNA","version":"2.0"},"piano":{"sandbox":"false","aid":"6qv8OniKQO","rid":"RJXC8OC","offerId":"OFPHMJWYB8UK","offerTemplateId":"OFPHMJWYB8UK","wcTemplateId":"OTOW5EUWVZ4B"}}

2006 vintage guide for California Cabernet Sauvignon

keep

Looks to be a strong, good – if not great – vintage; wines are charming and up-front.

Weather Conditions

A late starting, late finishing season. An unusually cool and wet spring, followed by a warm summer and more moisture, resulted in minor mildew problems in some areas, while a drop in temperature mid-August allowed the cabernet sauvignon grapes a bit more time to ripen. Cabernet sauvignon accounted for well over 20% of the red grape crop, and about 15% of the total.

Best Appellations

Napa, Sonoma County, Mendocino, Paso Robles

Best Producers

Justin Vineyards (Paso Robles), Rudd Winery; Gallo Family Vineyards (Sonoma County0, Fess Parker (Santa Barbara).

Latest Wine News