Home Learn Lodges Decanter Staff November 10, 2010 Anglo-saxon name for the cellars (mostly in Vila Nova de Gaia) where Port producers age and blend their wines. Written by Latest Wine News A Spectacular Day at the 27th DFWE London Scotch producer claims Guinness World Record for ‘The Greatest Variety of Flavours in a Whisky’ French protests: Growers block motorway and hijack lorries containing Spanish wine Baudains: Are old vines important? Trump returns: The impact on the US wine industry