Amy Wislocki
Magazine Editor
Amy has 30 years' experience in publishing, and worked at a senior level for leading companies in the consumer, business-to-business and contract publishing arenas, before joining Decanter in October 2000 as Magazine Editor, aged just 28. As well as overseeing content planning and production for the print offering, she has also been involved in developing digital channels, Decanter.com and Decanter Premium.
Follow Amy
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How to taste gin like a professional
Tips from the experts...
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Cloudy Bay: Producer profile and latest releases
Amy Wislocki tastes the latest releases...
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Tasted: New Prosecco from Cava producer Freixenet
This will ruffle a few feathers...
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Gorgona: The wine made by prisoners
Gorgona is one of Tuscany’s most expensive white wines...
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Morgenhof Wine Estate, Merlot, Stellenbosch 2012
Given bottle age before release, this smooth operator has the dusty fruit of a Rioja with some age, and a similar chocolatey roundness...
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How Seña changed the Chilean wine landscape
The Chilean wine landscape used to be very different....
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Cloudy Bay vows to bring fine Pinot Noir to the masses
The time is ripe for New Zealand to democratise the enjoyment of fine Pinot Noir...
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What makes the wines of Etna so special?
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Tasting aged Cava with Recaredo
Recaredo pours Cava dating back to 1996...
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California wines: In pursuit of balance
See California Pinot Noir and Chardonnay in a new light...
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Long lost Chilean País wine heads to UK shores
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Cockburn’s 200th anniversary tasting
Decanter recently attended an event to mark the 200th anniversary of Cockburn's port, tasting not only the cask sample of the 2014, but also past vintages going back as far as 1863.
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Can a new Cava classification win over consumers?
Cava producers are gearing up to launch a new classification rank for single estate wines, but will it be enough to change consumer attitudes to Spain's best known sparkling wine? Amy Wislocki reports from a recent tasting in London.
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Torres to launch 'second wine' to Grans Muralles
Decanter recently attended an event hosted by Miguel Torres Senior to unveil Purgatori, conceived as a second wine to Grans Muralles, as well as to show vintages of Grans Muralles dating back to 1996.
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Symington family releases luxury 1882 Port
Port houses are seeking to improve their appeal to wealthy drinkers worldwide after the Symington family became the second producer to release a 19th Century single harvest Port within a month.
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Vente-Privee brings online wine flash sales to UK
Wine journalists descended on the bijou Companie des Vins Surnaturels in London's Covent Garden last week to hear how online retailer Vente-Privee plans to sell €2m of wine in its first year in the UK.
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Should Champagne flutes be outlawed?
There is a groundswell of opinion in the wine trade behind the chief executive of glass maker Riedel Crystal, who recently told decanter.com that he wishes to see the back of the Champagne flute.
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Stars reunite for 30 years of Decanter Man of the Year award
Decanter managing editor Amy Wislocki reports on a special dinner held in London last night to mark the 30th anniversary of the Decanter Man of the Year award.
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Val d'Argan: Rhone, with a North African edge
Decanter managing editor, Amy Wislocki, meets Frenchman Charles Melia, who left his family's winery in Chateauneuf-du-Pape to create boutique winery Val d'Argan in Morocco.
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Hospices de Beaune: Christie's preview tasting
Bidders hoping for softer prices at this year's Hospices de Beaune auction, following a high sales total in 2012, could be disappointed judging by the mood during this week's preview tasting at Christie's London.