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Try these 10 wines from Piedmont's microscopic Nebbiolo outposts
We're not in Alba anymore...
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Editors’ picks: Bonus tips on wines to watch – March 2026
See what our team has been trying recently...
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The Santa Lucia Highlands: Wild winds and Pinot Noir heritage
Pinot from the windy coast...
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We recommend the best of South Africa's red blends
Strength in union...
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The nomads: Winemakers who wander
Footloose and fancy-free...
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It's a rock thing: Meeting Georges Truc, the Rhône’s wine geologist
The soil maestro of the Rhône...
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Our expert's surprising revelations after tasting Domaine de la Romanée-Conti's 'exuberant' 2023 vintage
Not just a fruity face...
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Bo Barrett: The man at Chateau Montelena
The man, the myth, the legend...
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Lighting up Levante – the new taste of south-eastern Spain
Spain's eastern coast rises again...
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Decanter Fine Wine Index: Which vintages of Château Cheval Blanc offer value for collectors?
Finding value in recent vintages...
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Discover Pacific Coast precision in the Santa Cruz Mountains
Classic 'old world' charm in high California...
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Our expert selects 18 wines from the mountains of Navarra that you need to taste
Setting itself apart...
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Bordeaux 2023 retasted in bottle: 30 of the finest wines from this excellent vintage
A vintage full of surprises...
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My three discoveries at France's biggest wine show
All the fun of the fair...
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Burgundy with Altitude – inside Switzerland’s Graubünden
Get a taste of the mountain air...
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Nizza: Six wines to make you think again about Barbera
Elevating Barbera to new heights...
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Class of ‘89: Clos du Mont-Olivet and the birth of Châteauneuf’s cuvée spéciale
The transition between tradition and modernity...
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Celebrating 175 years of Seppeltsfield with a taste of wine history and the ‘new’ 1926 Vintage Tawny release
Tasting history...
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Second vintage of Grange La Chapelle released – our expert gives their verdict
Two icons of the wine world join forces...
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Hubert de Boüard discusses his passion project – Le Plus de la Fleur de Boüard
A singular wine project...
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‘What if Friulano’s true vocation was not as a monovariety at all, but as a component in a blend of local grapes?’
A grape on the up...
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A life under flor: How Montserrat Molina became Sherry’s leading lady
Pharmacist turned winemaker Montserrat Molina took an unexpected path eventually to become one of Sherry’s most prominent figures, reputed for her thirst for knowledge and creative flair.
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Our expert’s 10 favourite Chassagne-Montrachet premiers crus in 12 wines
Top vineyards from a top appellation...
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Spanish Viura/Macabeo: Panel tasting results
Viura's hidden depths...
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Bodega Tamerán – what Manchester City’s David Silva did next
From pitch to plot...
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Which is the best American cool-climate Pinot Noir – Oregon or the Sonoma Coast?
Classy, cool Pinot...
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The ethical drinker: ‘Wines and people that made me stop and think’
Sustainability editor Natalie Earl reflects on the past year...
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Valandraud Blanc: 20 vintages of Bordeaux’s most distinctive cult white tasted
Tasting 20 vintages of a cult Bordeaux white wine...
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Brunello di Montalcino 2021: Our expert’s 10 smart picks for discerning buyers
Michaela Morris shares her value recommendations from the new 2021 vintage, picking 10 key bottles across long-term favourites and up-and-coming names to know.
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Wine on YouTube: Stars and channels to watch
Including a new series not to miss...
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Sweet treats: 21 great sweet wines for Christmas
Sauternes and Port and all things...
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Why is Tattinger’s Comtes de Champagne Rosé 2012 so good?
The perfect pink for a special occasion...
