Should you put ice cubes in wine?
What to do if your wine isn’t chilled enough...
Advice
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What does 'in bond' mean? - ask Decanter
Seen wine prices listed as 'in bond'?
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Cooking with wine: Expert advice on what to use
What should you choose and how much should you spend?...
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How to taste young wine: Steven Spurrier's guide - from the archive
We look back at the late Steven Spurrier's wisdom on tasting wines en primeur...
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Best wine with a bouillabaisse fish stew? Ask Decanter
Pairing advice for this Mediterranean fish stew...
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How should I order wine at a restaurant?
Tips to take the pressure off...
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How many calories are there in wine? Ask Decanter
With advice on how to keep count from Beverley Blanning MW...
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Black and white pepper in tasting notes: What's the difference?
What makes them different...?
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Wine tasting: an expert guide
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What’s the perfect serving temperature for red wine?
Some can be chilled while others will cope with warmer conditions...
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Collector's Guide: Left Bank Bordeaux
A guide to the fine wine market dynamics of Left Bank Bordeaux
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White wine grapes: Which are the most popular?
The 10 most widely planted white grape varieties, and some basics to begin exploring...
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Has Brexit changed duty-free wine rules? ask Decanter
1 January 2021 still marked the beginning of new duty-free rules for the UK following Brexit.
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What does 'clean wine' mean? Ask Decanter
What is this? Is it the same as natural wine?
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When should I open my NV Champagne? – ask Decanter
Yes, you can age NV Champagne, but don't hold on for too long...
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Great weekend wines - festive edition
A line up of standout bottles to enjoy, delight and impress over the festive season.
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Mulled wine recipe - Ask Decanter
How to make your best mulled wine, with some expert advice....
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Collector's guide: Napa Valley wine
Market trends, top names and how to buy the wines
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How to spot a fake whisky
Your indispensable guide to not getting caught out
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What is glycerol? - ask Decanter
What does this fermentation by-product bring to wine?
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What does ‘Brut’ mean on a Champagne label? - ask Decanter
What does 'Brut' say about the style of the Champagne inside the bottle?
