Pascal Jolivet, Sancerre Sauvage, Loire, France, 2018

The 2018 vintage was fresher in style than 2019 and lends an almost menthol dimension to the aromas here. The coolness complements the natural power of the wine, which comes from old vines grown on limestone soils in a single vineyard in Bué. The wine is lees aged for 12 months in steel and has a wild yeast character to it, as well as a slightly creamy, lemon citrus warmth. Harmonious, with a good bite and weight. A very different Sancerre experience.