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How to make Christmas Sangria

Ellie Douglas Ellie Douglas

Decanter.com teamed up with Camino Spanish tapas bars and found out how to make the perfect spiced, winter Sangria...

How to make Christmas Sangria

Camino spiced Sangria: Ingredients

  • Orange juice – 10ml
  • Licor 43 – 20ml
  • Whitely Neill – 10ml
  • Rame  – 125ml
  • Clove – five
  • Cinnamon sticks – two
  • Nutmeg – one
  • Green apple slices
  • Orange slices
  • Lemonade or Cava to top

Method

Mix all ingredients together, apart from the apple and orange slices, one of the cinnamon sticks and the lemonade or Cava.

Ideally do this a few hours before serving, for the spices to blend in well.

Pour this pre-mixed Sangria into a sundae glass, or a wine glass, with cubed ice and top with lemonade or Cava.

Garnish with some more chopped orange and apple, and finish with the other cinnamon stick.

More Christmas drinks:

 

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