How to taste en primeur wines
Jane Anson explains how to taste a barrel sample...
Jane Anson explains how to taste a barrel sample...
A youthful Hugh Johnson talks you through opening a bottle of Champagne in the correct manner in the third episode of this 1980s series, re-published as part of Decanter's 40th anniversary build-up.
Watch our video guide explaining the best way to clean your decanter with top tips and advice from expert Xavier Rousset, master sommelier and co-founder and director of London restaurants, Texture and 28°-50°.
Watch our video guide with Mike Rogers, director at independent wine mechants Philglas & Swiggot, explaining how to wrap a wine bottle and the best methods of presenting and sending wine as gifts at Christmas.
The tenth episode of Hugh Johnson's superb 1984 series HOW TO HANDLE A WINE
The ninth episode of Hugh Johnson's superb 1984 series HOW TO HANDLE A WINE
The eight episode of Hugh Johnson's superb 1984 series HOW TO HANDLE A WINE
The seventh episode of Hugh Johnson's superb 1984 series HOW TO HANDLE A WINE
The sixth episode of Hugh Johnson's superb 1984 series HOW TO HANDLE A WINE
The fifth episode of Hugh Johnson's superb 1984 series HOW TO HANDLE A WINE
The fourth episode of Hugh Johnson's superb 1984 series HOW TO HANDLE A WINE