Parusso, Bussia (Monforte d’Alba), Barolo, Piemonte, 2009

Tasting: Barolo 2009

Black chocolate, crushed raspberries and a light vegetal touch. Very warm mouth with dry and firm tannins.

Tasting: Barolo 2009

Enters sweet and ripe, with a red berry juice quality, then turns increasingly leafy and autumnal, with mounting, drying tannins. Really needs food to show its best.

Tasting: Barolo 2009

Youthful and scented, ripe, exotic fruit perfumes with creamy oak notes. Broad and ripe with sweet full fruit flavours backed by ripe tannins and fair acidity. Juicy and forward style which can develop further. Good aromas to finish.