Pier, Morosa, Barbera d’Alba, Piedmont, 2011

Tasting: Barbera d’Alba

Dark plums and blackberries concentration. Very smoky and heavy on the finish . a bit overworked with not enough freshness. very concentrated.

Tasting: Barbera d’Alba

Dense crimson plum. Medium intensity of fresh berry fruit aromas with notes of chocolate and vanilla. Round and balanced with good acidity underpinning ripe and forward fruit flavours. Some length and fragrance. Cleverly done.

Tasting: Barbera d’Alba

Opaque purple-ruby. Very fruity, mineral notes on the enticing nose then smooth and balanced, with mineral touches to the refined black fruit flavours. Finishes long and with polished tannins.