Roreto
Manufacturer:
Andrea Bricarello
Tasting: Barbera d’Alba
Reductive nose and palate .needs lot of air
Stephen Brook
Tasting: Barbera d’Alba
Opaque red. Muted plummy nose, a bit rubbery. Broad and fleshy, with good concentration and density. It’s spicy, savoury, and a bit gawky in its acidity, and has surprising tannins on the finish. Quite long.
Ian D'Agata
Tasting: Barbera d’Alba
Bright ruby. Fragrant red berry, cherry and sweet spices on the nose, complicated by herbs and flint. then clean and fresh, with an austere quality to the red fruit and berry flavours. Long, serious wine, with a peppery twinge at the back.
Details
Wine name: Roreto
Wine classification:
Wine alcohol content: 13.5%
Wine colour: Red
Wine vintage: 2010
Wine style: Red, medium-bodied
Country: Italy
Region: Piedmont
Subregion: Barbera d'Alba
