Estate
Manufacturer:
Andrew Jefford
Tasting: Tasmania & Victoria Pinot Noir
Deep, soupy, slightly cough mixture-like in both aroma and flavour. An aesthetic muddle for me. Lacks precision or fragrance.
Roger Jones
Tasting: Tasmania & Victoria Pinot Noir
Deep intense nose. Savoury and spicy on the palate. Very spicy, good structure, with some very delicate olives and rich vine tomatoes evolving.
Alessandro Marchesan
Tasting: Tasmania & Victoria Pinot Noir
Pronounced raspberries and strawberries on the nose with hint of a savoury/tarry note. Full bodied with spiky acidity, round tannins and long, raspberry-like aftertaste.
Details
Wine name: Estate
Wine classification:
Wine alcohol content: 13.5%
Wine colour: Red
Wine vintage: 2010
Wine style: Red, Light-bodied
Country: Australia
Region: Victoria
Subregion: Mornington Peninsula
