Premium
Manufacturer:
Andrew Jefford
Tasting: Tasmania & Victoria Pinot Noir
Black cherry fruits, clean and well-articulated. Lively, fresh, vivid; a bit short and simple, but exuberant, and true to the varietal ideal.
Roger Jones
Tasting: Tasmania & Victoria Pinot Noir
Fresh liquorice on first palate, spiced and savoury, with long and lingering fruit; substantial texture and tannin.
Alessandro Marchesan
Tasting: Tasmania & Victoria Pinot Noir
Clean, pronounced sweet cherries and vanilla oak, dense and rich on the palate with juicy texture and long aftertaste.
Details
Wine name: Premium
Wine classification:
Wine alcohol content: 12.8%
Wine colour: Red
Wine vintage: 2010
Wine style: Red, Light-bodied
Country: Australia
Region: Victoria
Subregion: Gippsland
