DAWA vice-chair: Andrew Jefford
Andrew Jefford who has been writing about wine since the 1980s, contributes a column every month to Decanter magazine.
Andrew Jefford who has been writing about wine since the 1980s, contributes a column every month to Decanter magazine.
Hiroshi Ishida, three times winner of Best Sommelier of Japan, joins the Vice Chair team at the 2019 DAWA.
Jeannie Cho Lee MW is an author, wine critic, judge and educator as well as the first Asian Master of Wine.
Michael Hill-Smith MW is a wine producer, international wine judge and wine consultant.
A lawyer by training, Poh Tiong Ch'ng published the world’s first Chinese Bordeaux Guide in 2000.
Sarah Jane Evans MW is an award-winning journalist who began writing about wine in the 1980s.
Li Demei is a DecanterChina.com contributor and a professor and director of Enology Engineering at Beijing Agriculture College.