Is Italy's love affair with oak wine barriques turning sour?

Simon Woolf investigates reports of a counter-revolution in Italian wine cellars...

There’s a brief but dramatic moment in Paolo Casalis’ 2014 film Barolo Boys: The Story of a Revolution when winemaker Elio Altare takes a chainsaw to an imposing line of botti (traditional large oak casks) standing in his family’s cellar.

His ritual destruction of these venerable vessels, enacted in 1983, had a practical purpose – to make space for newly purchased, smaller French oak barriques. But the potent symbolism was clear – the supposedly fetid, decaying botti represented the old order. Lines of perfect, newly coopered barriques sent out a clear message of modernity and style.

Scroll down to see Woolf’s selection of Italian wines made without oak

What seemed cutting-edge in 1983 had become de rigueur for prestigious Italian wineries by the late 1990s. But more recently, the barrique’s decisive oaken caress has fallen out of favour, from Friuli in the northeast to Sicily in the south and all points between.

Italy’s winemakers are increasingly switching to alternative materials and vessels for fermentation and ageing, ranging from the arcane to outright outré.

Where barriques once stood, now might be amphorae, Georgian qvevris, concrete eggs or large acacia barrels. Is this merely the cyclical grind of fashion’s treadmill, or part of a more decisive movement towards greater authenticity and expression?