How terroir makes a difference in Barbaresco

A recent tasting of single-vineyard Riservas from acclaimed co-operative, Produttori del Barbaresco, was a fascinating opportunity to delve into the differences between each vineyard site and see how Barbaresco terroir can make a difference. [subscriber-content]Barbaresco has been overshadowed in the past by Barolo, but in fact these two areas, separated by just over 10 miles, aren’t dissimilar in quality these days. In fact, some of Barbaresco’s vineyards – Asili, Monstefano and Rabajà, for example – stand side by side with the best from Barolo. The Barbaresco region sits adjacent to the Tanaro river. The four Barbaresco communes - Barbaresco, Neive, Treiso and San Rocco - cover about 700ha in total. The hills vary in height from around 200-400 metres above sea level. About Produttori del Barbaresco Founded in 1958 by Don Fiorino Marengo with 19 growers, the Produttori del Barbaresco co-operative now has 50 members with around 110ha between them. In a successful vintage, nine crus are bottled as Riservas, exclusively from the commune of Barbaresco. This is in addition to a blended Barbaresco and a Langhe Nebbiolo DOC. In total, a vintage at the co-operative can produce 500,000 bottles. [breakout] Produttori del Barbaresco's terroirs - from north to south: Ovello This vineyard is at the northern tip of the appellation in the commune of Barbaresco, situated on a large hill. It’s the largest MGA (designated vineyard) in Barbaresco at just over 20ha – twice the size of the second largest, Pora. In this sense, it’s reminiscent of the diverse and sprawling Bussia MGA in Barolo. The soils have more clay than in the other vineyards, and the hill exposes vines to cooling northern winds, giving these wines a fuller body and the prominent tannins they are known for. Montefico Abutting Ovello’s southern end but more often compared with Montestefano to the south, Montefico is a fairly small 3.86ha vineyard in the Barbaresco commune known for the high quality of its wines. It is south-facing on calcareous clay soils with a high calcium content, and the vines occasionally receive a cool northern wind that is funnelled through the valley between the towns of Barbaresco and Neive. These wines are well structured and age very well. Montestefano The wines from this 4.49ha vineyard in the commune of Barbaresco tend to be broad, structured and ageworthy. Like its close neighbour Montefico, the vineyard is south-facing and the calcareous clay soil is high in calcium, but here the slope is steeper and it doesn’t feel as much cooling influence from the northerly winds. Pajè This small 1.82ha vineyard is a south- southwest-facing basin exposed to the cool northern winds that run through the valley, in the commune of Barbaresco. The calcareous clay soils are high in calcium, helping to give structure to the wines. Muncagota Originally known as Moccagatta, this southeast-facing vineyard is 3.82ha in size, lying to the southeast of Pajè in the commune of Barbaresco. On its southern end, the vineyards of Muncagota, Asili and Rabajà conjoin. This is another vineyard featuring plenty of calcium, giving structure to the elegant florality that comes from absorbing the morning rather than afternoon sun. Asili A complex vineyard of just 2.28ha in the commune of Barbaresco, the main part of Asili forms a south- southwest-facing basin on sandy soils, abutting Pora. The vines are well protected from the winds here, giving a warmer micro-climate, while it rises to the east to a slightly more exposed location bordering Rabajà. The soils here encourage intense yet elegant and aromatic wines famed for their ageability. Pora At 10.73ha, Pora is one of the larger vineyards, situated in the commune of Barbaresco. The southwest-facing vineyard lies very close to the Tanaro river and features more fertile soils and higher humidity than elsewhere in the region as a result. In addition, the micro-climate is more temperate due to its lower altitude and proximity to the river. The wines here are consequently softer and more succulent, ideal for early to mid-term drinking. Rabajà This southwest-facing 3.72ha vineyard lies at the junction of the two ridges that form the outline of the Barbaresco commune. The soils are complex, a mix of looser, more fertile soils running to the west and more compact soils with higher calcium content running to the north. At the northern end, this vineyard joins both Muncagota and Asili. The wines here are dark and rich thanks to the exposure to the afternoon sun, combining power with elegant tannins. Rio Sordo The 4.5ha Rio Sordo vineyard lies on a southwest-facing ridge at the southern end of the Barbaresco commune. The calcareous clay soils have less calcium in them than elsewhere, which ensures the wines are often soft and silky but with underlying power and structure. [/breakout] [/subscriber-content] Tasting the wines: [wine-collection]

PREMIUM

How terroir makes a difference in Barbaresco

Tasting the wines:

Latest Wine News

A Spectacular Day at the 27th DFWE London

Scotch producer claims Guinness World Record for ‘The Greatest Variety of Flavours in a Whisky’

French protests: Growers block motorway and hijack lorries containing Spanish wine

Baudains: Are old vines important?

Trump returns: The impact on the US wine industry

Latest Premium Content

Gimblett Gravels: From wasteland to celebrated wine region

Rare Champagne masterclass: DFWE London 2024

Château Cantenac Brown: Margaux’s latest rising star

Château Lafite and Long Dai masterclass: DFWE Singapore 2024

Roederer: A lifetime of rosé Champagne