{"api":{"host":"https:\/\/pinot.decanter.com","authorization":"Bearer YTEyNTQzNmI2Y2IwYmQ4NWZjY2FhY2MzZTY3OTIyZDJmMTFiOWI3YWUzMzU0MDZhMDQ4YjBlODkxM2ViMWM4Mw","version":"2.0"},"piano":{"sandbox":"false","aid":"6qv8OniKQO","rid":"RJXC8OC","offerId":"OFPHMJWYB8UK","offerTemplateId":"OFPHMJWYB8UK","wcTemplateId":"OTOW5EUWVZ4B"}}

PREMIUM

Passopisciaro: Producer profile

Tuscan superstar Andrea Franchetti has been making wine in Etna since 2000...

Andrea Franchetti’s Tuscan winery, Tenuta di Trinoro, helped to bring the Val d’Orcia into the spotlight in the late 1990s. And since the very early 2000s, Franchetti has been making an impact on Sicily with his Passopisciaro project.

A taste of Passopisciaro:


You may also like:

Etna: A rising force

Tenuta Tascante: Tasca d’Almerita’s Etna outpost

Southern Italy: What’s hot right now

Latest Wine News