French cooperative wines: 20 of the best

The cooperative movement in France started in 1901 with the Languedoc cooperative of Ensérune (now part of Les Vignobles Foncalieu), supporting rural communities in a post- phylloxera and industrial revolution world, and continuing to keep viticulture alive during world wars and economic recessions. Cooperatives are diverse in size, type of organisation and philosophy, and appear in every winemaking region in France, producing wines in a wide range of styles, quality levels and price brackets. Scroll down to see tasting notes and scores for 20 top French cooperative wines [subscriber-content]The number of French cooperatives boomed between World War I and World War II, growing from just 82 to an impressive 827. By the 1970s, however, this growth began to level out. For a while they were successful, producing high volume, inexpensive wine, but as the market shifted to higher quality wines made by small producers with a personal story, cooperatives started a slow decline, and today there exist 40% fewer cooperatives, either due to mergers or closures. Cooperatives have, however, adapted to survive. Mergers which result in a new single identity, or groupings of multiple cooperatives, have led to some vast enterprises. The biggest ones include the Rhône Valley’s Cellier des Dauphins with its 20,000ha of vineyards, Vignerons Catalans in Roussillon with 12,000ha, Les Vignobles Foncalieu with 7,000ha, and Tutiac in Bordeaux with 5,400ha. Strategic alliances between groups of cooperatives provide a strong base for marketing and, far from dying, cooperatives remain a vital part of French wine production. They produce nearly half of the nation’s wine, which includes 70% of IGP wine (important in the Languedoc-Roussillon) and 40% of AOP wine. [caption id="attachment_330443" align="alignnone" width="650"] Plaimont Producteurs' pre-phylloxera Tannat vines. Credit: Andrew Jefford[/caption] The importance of French cooperatives in figures Many consumers do not realise that numerous famous brands are made by négociants who buy grapes or juice from cooperatives. Around half of all Provence rosé comes from cooperatives, as does about a quarter of all Bordeaux wine; La Chablisienne alone produces a quarter of all Chablis; Cave de Tain makes a third of all northern Rhône wine; the Cellier des Dauphins makes a third of all Côtes du Rhône wine; and over 20% of all Champagne is sold by cooperative brands. Despite such vast production levels, there are many cooperatives that focus on quality by making wines from single estates or parcels. The Union de Producteurs de Saint-Émilion produces all of its wine under the estate names of the individual member producers. Some cooperatives have chosen to remain small, producing high quality wines with shared costs. The Cave de Turckheim in Alsace has even closed to new members to ensure it stays small and can focus on quality. Many of the Rhône cooperatives are still independent, resulting in a diverse range of wines with a clear sense of local terroir . [caption id="attachment_495041" align="alignnone" width="650"] Credit: Cave de Turckheim[/caption] Moving forward This move to produce premium wines sourced from single parcels or single estates, as well as interesting varieties or organic grapes, is a key way forward for cooperatives, and an important move away from bulk wine. Cooperatives are often the keepers of local traditions, with enough volume to devote resources to a wide range of wines, from benchmark classics to more individual and more experimental wines. Take for example Plaimont Producteurs and Les Vignobles Foncalieu, who both focus on ancient, indigenous grape varieties. Vinovalie’s stunning Astrolabe is made with passerillé (or raisined) Loin de l’Oeil grapes, and Corsica's Cave d'Aleria makes an amphora-fermented white. Others are experimenting with brand new varieties, such as Cellier des Demoiselles’ orange wine which is made from the Soreli grape, a new crossing. And Estandon takes a traditional winemaking approach in its new oaked rosé. The overall quality of the wines tasted was impressive. It's worth noting that the branding is often stylish, with the cooperative name not always visible. Prices are usually extremely reasonable, making them interesting wines to look out for and an excellent introduction to the wine styles of every region. [/subscriber-content] Top 20 French cooperative wines to try The wines below are listed by style, then by score. [wine-collection] Related content Walls: the best Rhône wines to buy in the UK right now Variety in abundance: discovering the Languedoc’s Côtes de Thongue Big push on Rhône Valley whites underway

PREMIUM

French cooperative wines: 20 of the best

Scroll down to see tasting notes and scores for 20 top French cooperative wines

Top 20 French cooperative wines to try

Related content

Walls: the best Rhône wines to buy in the UK right now

Variety in abundance: discovering the Languedoc’s Côtes de Thongue

Big push on Rhône Valley whites underway

Latest Wine News

A Spectacular Day at the 27th DFWE London

Scotch producer claims Guinness World Record for ‘The Greatest Variety of Flavours in a Whisky’

French protests: Growers block motorway and hijack lorries containing Spanish wine

Baudains: Are old vines important?

Trump returns: The impact on the US wine industry

Latest Premium Content

Gimblett Gravels: From wasteland to celebrated wine region

Rare Champagne masterclass: DFWE London 2024

Château Cantenac Brown: Margaux’s latest rising star

Château Lafite and Long Dai masterclass: DFWE Singapore 2024

Roederer: A lifetime of rosé Champagne