Twenty Year Old Tawny Port: Tawny at its apex?

Starting one’s journey in the world of Port can be as daunting as it quickly becomes captivating. The variety of styles across producers and categories, as well as the identity of each vintage and estate – reflecting the nuances of the Douro river meanders and valley slopes – places it among the world’s most fascinating wine appellations. But it can be difficult to decide where to start one’s discovery – or how to properly explore the diversity of producers without breaking the bank. It’s often recommended that Port neophytes and explorers seek out the 20 Year Old Tawny category... Scroll down to see notes and scores for 18 delectable 20 Year Old Tawny Ports [subscriber-content]Blended from different lots aged in cask for an average of two decades, 20 Year Olds capture the quality of the underlying fruit and the ageing conditions in a particular cellar, as well as the decisions of winemakers and blenders. ‘If Vintage Port is the ultimate expression of a particular year, the 20 Year Old Tawny is the skill of the blender in marrying components from different years to produce a perfectly balanced aged tawny,’ explains David Guimaraens, technical director of the Fladgate Partnership , overseeing the production for the Taylor’s, Fonseca and Croft labels. Sweet spot [caption id="attachment_546240" align="alignnone" width="600"] Carlos Alves, winemaker and master blender at Sogevinus. Courtesy of Sogevinus.[/caption] While 10 Year Old Tawny retain more primary fruit, and do not so vividly yet reflect style and development, it’s after two decades that the identity of the cellar comes into perfect focus. ‘During this period, the wine acquires the profile of the house, under unique conditions, in the cellars in Vila Nova de Gaia [across the river estuary from Porto] and/or Douro,’ says Carlos Alves, winemaker and master blender at Sogevinus ( Kopke , Burmester, Barros and Cálem). ‘A 20 Year Old Port already reflects in its essence all the complexity of a tawny wine that has aged in wood – it has already entered the “adulthood” of an aged Port.’ Guimaraens adds: ‘The 20 Year Old is old enough to capture the expression of the location in which the Ports age, and the choices blenders make as to how they age and how they blend the component Ports.’ On the other hand, ‘it is also young enough to still express the origin of the Ports set aside for a particular house style’. Planning ahead Tawny Ports are also a testament to the blender’s ability to preserve stock for future blends, ensuring not just contemporary but also future quality and consistency. Achieving the balance, continuity and sustainability of a desired style relies on a complex set of complementary skills – logistical as much as oenological. Crafting a 20 Year Old Tawny today requires the ability to create the conditions to carry on producing them in decades to come. ‘It is certainly quite stressful – but that’s the magic of being a Port winemaker,’ concludes Guimaraens. ‘We work with what others left us while being mindful of what we leave behind for others to carry on this beautiful craft.’ A democratic style [caption id="attachment_546237" align="alignnone" width="600"] David Guimaraens, technical director of The Fladgate Partnership. Courtesy of The Fladgate Partnership.[/caption] The selection below reflects the variety that 20 Year Old Tawny – and Port as a whole – offers, from mellower, honeyed examples to brighter iterations with citrus and spice at the forefront. (Don’t forget to chill them appropriately to enjoy their full complexity and vibrancy.) These are wines that do not follow the logic or timescale of trends. Alves explains that the main goal is to ‘preserve the quality and [character of the] blend, as these are the elements that hold the house’s identity’, adding that ‘it is this identity that makes Port wines unique’. There is, however, an interesting consistency of price and many excellent 20 Year Olds, as shown here, are available for less than £50. As the appetite for aged tawny increases – with 40- and 50 Year Old releases quickly snapped up in the collecting and investment markets – the 20 Year Old is an affordable way to enter the category, while exploring a particularly representative expression of a house’s production. ‘20 Year Old Tawny is the most democratic style of Port,’ concludes Guimaraens. ‘It offers an entry point to enjoy the finest Ports at approachable prices.’ [/subscriber-content] The magic of 20 Year Old Tawny: Indulge the senses [wine-collection] Related articles Cheese and Port: A Decanter pairing guide Know your Port styles – The Decanter guide Seven reasons to gift Decanter Premium this Christmas

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Twenty Year Old Tawny Port: Tawny at its apex?

Scroll down to see notes and scores for 18 delectable 20 Year Old Tawny Ports

The magic of 20 Year Old Tawny: Indulge the senses

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