- 31 January
- Bordeaux court convicts suspects in major wine fraud case
- Top Chassagne-Montrachet and Puligny-Montrachet 2021 en primeur wines
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- Grupo Coviñas - Collective leadership, singular quality
- 30 January
- A drink with… Pablo Rivero
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- Discover DWWA medal winners with Grand Cru, Wine Concierge, 1855 The Bottle Shop and Corney and Barrow in Singapore
- 29 January
- Wines for the weekend: January 2023
- Wines for the week: January 2023
- Spotlight: Pinot Noir's new grand cru status in Alsace
- 28 January
- Louis Roederer: late-release vintage vertical
- 27 January
- Fifth-generation winemaker and his wife part ways with Vietti
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- Best whiskeys for a Manhattan: 12 to try
- 26 January
- Direct-to-consumer wine sales see rare drop in US
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- Top Chambolle-Musigny 2021 en primeur wines
- Top Gevrey-Chambertin 2021 en primeur wines
- Top Pommard and Volnay 2021 en primeur wines
- Top Morey-St-Denis 2021 en primeur wines
- Top Vosne-Romanée 2021 en primeur wines
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- Discover Tinazzi’s Amarone Aureum Acinum in Verona
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- Bologna restaurants and wine bars
- 25 January
- Wine to 5: Gabriel Lepousez, neuroscientist
- California’s winter storms: water, water, everywhere
- New Zealand new release wines: 15 reds and whites to buy
- 24 January
- Montesanco - the rebirth of a cinematic landscape
- Rioja - 10 Facts to know
- Rhône vintages: four to lay down and four to drink now
- 23 January
- Napa Valley’s Favia to get new winery and home
- Bouchard Père & Fils: a journey through Beaune masterclass
- Chianti Classico guide: drink, cellar, invest
- Chris Losh: ‘2023: It’s bound to happen (obviously)’
- 22 January
- Texas High Plains AVA: profile plus 10 exciting wines to try
- 21 January
- Wines from Albania: diamonds in the rough
- 20 January
- To Kalon: Napa Valley's star vineyard gets organic certification
- Best premium vodkas: eight to try
- 19 January
- New York Wines: A Sommelier’s Love Affair
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- Burdundy 2021 en primeur top wines score table
- Burgundy 2021 red wine score table
- Global Champagne sales pass the €6bn mark for the first time
- Burgundy 2021 en primeur: full report and top-scoring wines
- Beating the heat: How Italy's winemakers are responding to climate change
- 18 January
- First Taste: Les Rendez-Vous de Billecart-Salmon No. 3
- US: premium wine rising but big picture less rosy, says report
- Get to know Piedmont red wines in three steps
- Siete Leguas - Seven decades of crafted nature
- 17 January
- Crurated wine members’ club raises $7.2m from investors
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- 16 January
- IGP Méditerranée - A landscape of light and dream
- Touring Valpolicella
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- Bag in box – A Decanter guide
- Flight of the Monarch: Can a tractor save the butterflies?
- Ten of the best bars and restaurants in Milan for wine lovers
- 15 January
- First Taste: Charles Heidsieck La Collection Crayères 1982
- 14 January
- Domaine Nicolas-Jay's Willamette Valley Pinot Noir: 2014-2020 tasted
- 13 January
- Thieves steal hundreds of fine wines in Austria and Norway
- Meet Scotland's young-gun distillers
- Douro red wines: panel tasting results
- The sommelier suggests... Cabernet Sauvignon-Malbec blends by Stefan Neumann MS
- 12 January
- Aldo Fiordelli: My top wines of 2022
- Cape Mentelle winery to be acquired by Endeavour Group
- Wine to 5: Tim Lewis, owner of a cellar design and build company
- Edouard Delaunay - The most ‘atypical’ of the great Burgundy merchant houses
- Exploring Sonoma County’s coolest vineyards plus top wines from each
- Andrew Jefford: ‘We aren’t rebels or dissidents – we just care about the truth’
- 11 January
- The Crush Course, Dartington Trust
- Decanter World Wine Awards embraces wines in alternative packaging
- Another addition to the Chianti quality pyramid: tasting Rùfina's Terraelectae wines
- Top Burgundy wines: 18 to try from Decanter World Wine Awards
- 10 January
- Zsirai Winery
- Discovering Long Island
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- 9 January
- Roussillon white wines: panel tasting results
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- Top Riojas to enjoy this winter
- 7 January
- An interview with Elena Fucci
- 6 January
- Distilled – The return of Beefeater Crown Jewel
- Looking ahead: the Champagne revolution
- 5 January
- Award-winning wines to discover with Hong Kong's Ponti Wine Cellars
- Va Piano purchases 21 hectare vineyard in Walla Walla Valley
- Felton Road: producer profile and 12 wines to try
- A drink with… Adrian Bridge
- The sommelier suggests... Furmint by Klearhos Kanellakis
- 4 January
- Marchesi di Barolo - The living heritage of Barolo’s true roots
- DWWA judge profile: Jeannie Cho Lee MW
- DWWA Regional Chair for Champagne: Peter Liem
- Biondi Santi: producer profile & Riserva vertical
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- Decanter magazine latest issue: January 2023
- Cycling in Geneva: The countryside wine hunt
- 3 January
- Piazzo - From the Langhe to the world
- First taste: Rare Champagne Rosé 2012
- Back to the Rhône: Join Matt Walls on an exclusive trip in June 2023
- Burgundy 2021 en primeur release volumes under pressure
- The rise of New York State wine
- 2 January
- Wines of the Year 2022
- Wines of the Year 2022: all wines score table
- Wines of the Year 2022: reds score table
- Wines of the Year 2022: sweets and fortifieds score table
- Wines of the Year 2022: whites score table
- Wines of the Year 2022: sparkling score table
- Investing in Champagne: Will the surge top out?
- 1 January
- Anniversary wines 2023: the Decanter guide
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