Abbie Moulton is a drinks writer, journalist, and broadcaster, specialising in wine, whisky and spirits. Her work features in The Times, Evening Standard, Decanter and Whisky Magazine, among others, and she regularly appears on radio and podcasts. Her debut book, New British Wine, explores the new wave of British wine through personal interviews with over 30 influential winemakers, sommeliers, and restaurateurs, from Cornish vineyards to Scottish wine bars. A dedicated researcher of bars and restaurants, she’s equally at home in wellies, whether visiting vineyards, distilleries, peat bogs or farmyards.
