Alexandre Fréguin is a qualified sommelier, educator and wine event organiser – in August 2024, will be taking his Master Sommelier examination. Having begun his career in 2009 as an apprentice at Michelin one-star Restaurant Pierre Reboul in Aix-en-Provence, Fréguin has since worked in prestigious establishments in France and the UK. In 2018, he won the Taittinger UK Sommelier of the Year award, and he has served as the wine director for Famille Perrin in the southern Rhône since 2020.
