Decanter’s Dream Destination: Breckenridge Lodge, Hawke’s Bay, New Zealand
Food, wine and relaxation in Hawke's Bay...
A former editor at The Sunday Times, Alicia Miller has more than a dozen years of experience writing about drink, food and travel. She is WSET Level 3-accredited and was named 2022's Travel Writer of the Year by AITO. Her work has taken her to more than 50 countries.
Food, wine and relaxation in Hawke's Bay...
Explore this US spirits designation...
How bars around the world are shaking green(er) drinks...
Top tips and great recipes to try...
A celebration of art and wine...
A long weekend of tastings, cellar tours and laid-back exploring...
‘A judicious – and luxurious – blend of old and new,’ says Alicia Miller...
Premiumisation of a long underappreciated category...
Old-world charm and an exciting wine offering...
Explore the sights and flavours of the beautiful Loire region...
A palatial grande dame of Lake Como...
What sets a classic cocktail apart from a ‘one bar wonder’...
Wine and spa: it’s a match made in heaven...
A hotel, spa and winery in South Africa’s Cape Winelands...
Combine the beach with vineyard delights...
Discover the new wine scene on Lake Ontario's northeastern shores...
Old meets new in this iconic Rioja winery hotel...
Relax in remote luxury in Tasmania...
A wellness resort in the heart of Tuscan wine country...
Enjoy a stay in the home of Portugal's wine scene...
Enjoy exclusive hedonism at this Napa Valley hideaway...