
Amy Wislocki
Magazine Editor
Amy has 30 years' experience in publishing, and worked at a senior level for leading companies in the consumer, business-to-business and contract publishing arenas, before joining Decanter in October 2000 as Magazine Editor, aged just 28. As well as overseeing content planning and production for the print offering, she has also been involved in developing digital channels, Decanter.com and Decanter Premium.
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Why are bees important in the vineyard?
The link between bees in the vineyard and fine wine quality
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Three Sardinian wine grapes to know
Award-winning winemaker Antonella Corda introduces three grape varieties
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The red behind Moët & Chandon rosé
A lot of work goes into getting the red wine for Champagne just right...
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Meet the winemakers: virtual masterclasses to enjoy at home
Virtual wine masterclasses to enjoy at home
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Christmas songs and wine pairing
What to pour in your glass when listening to Christmas songs...
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Tenuta Tascante: Tasca d'Almerita's Etna outpost
The first wines from this Etna project...
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La Verrière: Back to wine school
Designed to educate the well-heeled wine lover...
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The Decanter interview: Paul Symington, CEO Symington Family Estates
Why the Douro must change...
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Where to go in Naxos: A wine lover's guide
Where to eat and drink...
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Planting begins at first UK Pinotage vineyard
English Pinotage could be on your dinner table within a few years...
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Wines from the world's driest desert: Ventisquero’s Tara project
Discover the taste of Chile’s desert wines….
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Premiere Napa Valley 2018 raises more than $4.1m
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How to taste gin like a professional
Tips from the experts...
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Cloudy Bay: Producer profile and latest releases
Amy Wislocki tastes the latest releases...
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Tasted: New Prosecco from Cava producer Freixenet
This will ruffle a few feathers...
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Gorgona: The wine made by prisoners
Gorgona is one of Tuscany’s most expensive white wines...
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Morgenhof Wine Estate, Merlot, Stellenbosch 2012
Given bottle age before release, this smooth operator has the dusty fruit of a Rioja with some age, and a similar chocolatey roundness...
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How Seña changed the Chilean wine landscape
The Chilean wine landscape used to be very different....
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Cloudy Bay vows to bring fine Pinot Noir to the masses
The time is ripe for New Zealand to democratise the enjoyment of fine Pinot Noir...
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What makes the wines of Etna so special?