Louis Roederer: late-release vintage vertical
Sumptuous, aged Champagne...
German-born but London-based, Anne Krebiehl MW is a freelance wine writer and lecturer. Her work has been published widely in both trade and consumer publications, including World of Fine Wine, Harpers Wine & Spirit and The Drinks Business.
Since 2013, she has reviewed wines from Alsace, Austria and England for the US Wine Enthusiast Magazine. She was a judge at the Decanter World Wine Awards in 2014 and 2015.
In the UK, she gives lectures – particularly on German wine – consults for London restaurants and translates wine-related texts.
She completed her WSET Diploma in 2010 and was admitted to the Institute of Masters of Wine in September 2014; her dissertation explored the subject of ‘The Future of Premium German Pinot Noir’.
In addition, she is an accredited member of both the Circle of Wine Writers and the Association of Wine Educators.
Sumptuous, aged Champagne...
Aromatics whites, Pinot Noir and full-bodied reds…
Rare jewels from an exceptional vintage...
Meeting the man behind this famous New Zealand winery…
What is this? Is it the same as natural wine?
How best to enjoy these classic and characterful styles...
Our judges were impressed with the quality on show in this tasting...
Female chefs de cave and consultants are firmly in place at some of the most prestigious producers....
Are still white wines made from red grapes worth a try...?
Anne Krebiehl MW reports from the social-distanced VDP Weinbörse 2020.
First taste of Billecart-Salmon's brand new cuvée
Rapper Drake's Champagne line
Anne Krebiehl MW tastes Gosset 12 Ans de Cave a Minima Brut
Top Chardonnay and Pinot Noir from this famous Burgundian-American estate
If you know where to look, there's lots to get excited about...
Tasting the styles of Riesling and Pinot Noir from this famous Mosel producer...
Is 2018 a Riesling vintage for non-Riesling drinkers?
Top German reds and whites from a recent tasting of over 1,000 wines...
What happens when it is time to hand over the art of blending to a newcomer?