Understanding organic whisky
An increasing number of distillers are now producing organic drams...
Anthony Gladman is a drinks writer specialising in beer, cider and spirits. He was named the Guild of Food Writers drinks writer of the year in 2022. He believes the key to everyday happiness lies in drinking better, not more, and he helps readers pursue this through a focus on flavour deepened by an understanding of the liquid in your glass. He is a fully qualified Beer Sommelier and has a WSET Level 3 Award in spirits. Anthony lives in London with his wife and children. If you see him at the bar he’ll have a Dry Martini (gin not vodka). His book Gin A Tasting Course is published by DK.