Andrew Edmunds, Soho: Restaurant Review
An 18th-century townhouse with a menu that reads like a love letter to wine...
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Chez Bruce: Restaurant Review
See Brian St Pierre's review of the acclaimed Michelin-star holding French restaurant, Chez Bruce...
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Le Gavroche: Restaurant Review
Read food and wine writer Brian St Pierre's review of Michelle Roux Jr's celebrated Mayfair restaurant...
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Dabbous: Restaurant Review
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Les 110 de Taillevent - restaurant review
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Chutney Mary, Restaurant Review
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21212, Restaurant Review
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Spring, Restaurant Review
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Obituary: Sonoma wine pioneer Frank Woods dies
Frank Woods, founder of Clos du Bois winery in Sonoma County and a leading advocate of the region and its wines, has died aged 81 in San Francisco.
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Restaurant of the Year 2013 - The French, Manchester
The French in Manchester is winner of Decanter/Laurent-Perrier Restaurant of the Year 2013, for it's simple and unadorned style - as published in Decanter's February 2014 issue.
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Best South American restaurants in the UK
The top spots in the UK to enjoy food and wine from this exciting and diverse continent.
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Veteran New York Times wine columnist Frank Prial dies
Frank Prial, whose widely syndicated wine column in The New York Times helped shape the perception, understanding, and acceptance of wine for many Americans over several decades, has died aged 82.
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Decanter Reader Piedmont Trip Report
Find out what happened during Decanter's third Reader Wine Weekend which took place across Piedmont in October. Brian St. Pierre journeyed to the heart of Italy's renowned wine region for truffle hunting, sight-seeing and an audience and tasting with Angelo Gaja himself.
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Bride Valley blessed as Steven Spurrier celebrates 70th birthday
Steven Spurrier celebrated his 70th birthday in a manner difficult to imagine a decade ago—with a picnic on a hillside in Dorset overlooking his vineyard (lovingly and sometimes arduously tended by his wife, Bella).
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New site scores wine on health properties
A new system for evaluating wine based on its health-giving properties has been launched by online retailer Vinopic.
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Restaurant review: Marcus Wareing's The Gilbert Scott
In what has become a monthly occurrence in London, an expensively renovated grand hotel has opened, with an equally grand restaurant.
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Mike Lee of Kenwood dies
Mike Lee, who founded Kenwood Vineyards in Sonoma with his family in 1970 and was a key figure in the creation of the Sonoma appellation, has died suddenly of a heart attack. He was 66.
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Restaurant review: Amaranto, Four Seasons Hotel
The economy may still not be heating up yet, but the luxury hotel sector is betting on it eating up.
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Restaurant review: Gordon Ramsay’s Savoy Grill
After a tumultuous year that often resembled a TV soap opera rather than a multi-Michelin-starred restaurant empire in full swing, Gordon Ramsay encountered a surprisingly calm reception when his newest enterprise, the considerably refurbished Savoy Grill, re-opened in late December.
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Restaurant review: Vinoteca Seymour Place
In the midst of a small boom in independent and informal wine bars—five opened in London in October and November, following an array of several new ventures in the past year—the one that kick-started the trend has spun off a sibling.
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AA Hospitality Awards announced
Chefs, restaurateurs, and hoteliers from all over Britain gathered last night at a dinner celebrating the winners of the annual AA Hospitality Awards, held at the London Hilton.
