Challenges mount for Champagne in 2020, says trade body chief
There are concerns about weaker overall demand in traditional markets and rising costs...
Caroline Henry is a wine writer and educator who specialises in the wines and terroirs of Champagne. Besides Decanter.com, she has written for several wine websites, including Wine-Searcher.com, PalatePress.com and winerist.co.uk. She has lived in Champagne since 2011 and has written a book about the region, Terroir Champagne. She teaches wine courses at NEOMA Business School in Reims and is a sommelier certified by the Court of Master Sommeliers.
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Global Champagne sales continued to increase in both volume and value in 2015, according to official estimates.
More Champagne will be shipped abroad than sold in France in 2015, according to the new head of the Comite Champagne, who also warned that houses and growers must 'actively fight climate change'.
Veuve Clicquot has instructed lawyers to investigate a marketing hoax that used the group's branding to promote tablets that would supposedly dissolve in water to create Champagne.
The president of the Champagne growers union, Pascal Ferat, says he is concerned that many small-scale, family-owned producers could disappear in the next few years.
The head of what is commonly termed France's anti-alcohol lobby, the ANPAA, has told an audience of Champagne growers that their wines are a potential health hazard.
Mathieu Kauffmann, Bollinger’s chef de cave, has resigned for unspecified reasons.
Champagne producers including Dom Perignon and Philipponnat have confirmed they will make a vintage in 2012.