Brda’s Rebula: A Cinderella story
Discover the story of Brda’s flagship variety...
Caroline Gilby MW is a freelance writer and consultant, specialising in Central and Eastern Europe. Among others, she currently contributes to Hugh Johnson’s Pocket Wine Book, The Oxford Companion to Wine, and the World Atlas of Wine, and has previously written for Dorling Kindersley’s Wines of the World, The Wine Opus, and Tom Stevenson’s Wine Report. Prior to her career as a writer, Gilby spent seven years as a senior wine buyer at Augustus Barnet off-licences, where she became the first major buyer to import Hungarian wines to the UK. She initially studied plant biology, in which she holds a doctorate, but abandoned life behind the microscope for a career in wine soon after winning the Decanter-Macallan Malt Whisky Taster of the Year Award while still a student. Gilby passed her MW in 1992 and has been visiting and tasting the wines of Hungary, Czech Republic, Slovenia and Romania for over 20 years.
Discover the story of Brda’s flagship variety...
Exploring Hungary's soils, grape varieties and wine styles...
The key red and white varieties to know from Albania, North Macedonia and Serbia...
The story of an underrated, nomadic grape family...
A resilient, resourceful and versatile grape...
It pays to know your vintages when it comes to buying Hungary’s most famous wine....
Discover the crossroads country emerging as a locus of high-quality, terroir-led wines...
This fast-developing wine nation has ancient roots – discover its key regions, grapes and wines...
A sponsored guide...
A sponsored guide...
A sponsored guide...
A sponsored guide.
The results from a 151-wine panel tasting...
The future of Brda and Collio’s flagship variety
Discover the rich history and diversity of Balkan wines...
To really understand Hungarian wine, you’ll have to familiarise yourself with its prime red grape.
Discover the food-friendly charms of this versatile Hungarian grape.
It is 450 years since the first written mention of Aszú in Tokaj...