Russia's ban on Moldovan wine 'unfounded'
Russia has been accused of playing politics after re-imposing a ban on imports of all Moldovan wine and brandy.
Caroline Gilby MW is a freelance writer and consultant, specialising in Central and Eastern Europe. Among others, she currently contributes to Hugh Johnson’s Pocket Wine Book, The Oxford Companion to Wine, and the World Atlas of Wine, and has previously written for Dorling Kindersley’s Wines of the World, The Wine Opus, and Tom Stevenson’s Wine Report. Prior to her career as a writer, Gilby spent seven years as a senior wine buyer at Augustus Barnet off-licences, where she became the first major buyer to import Hungarian wines to the UK. She initially studied plant biology, in which she holds a doctorate, but abandoned life behind the microscope for a career in wine soon after winning the Decanter-Macallan Malt Whisky Taster of the Year Award while still a student. Gilby passed her MW in 1992 and has been visiting and tasting the wines of Hungary, Czech Republic, Slovenia and Romania for over 20 years.
Russia has been accused of playing politics after re-imposing a ban on imports of all Moldovan wine and brandy.
An inaugural Tokaji wine auction is to be held this month in Hungary.
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Moldova is set to resume imports to Russia within the next two months.
Moldovan hopes of restarting wine exports to Russia have been dealt another blow.
Globe-trotting oenologist Michel Rolland has added another country to his portfolio of consultancies – Bulgaria.
The wine world was deeply saddened to learn of the sudden and untimely death of Tibor Gál in a road accident in South Africa last week.
Making Tokaj – considered to be one of the world’s greatest sweet wines – depends on a combination of climatic and winemaking factors unique to its region. Here we explore those unique factors and, of course, the near-magical effects of the essential noble rot fungus.