Constellation to sell more than 30 wine and spirits brands
For $1.7 billion....
Carolyn Hammond is Canadian wine journalist and best-selling author. Her books, a first and second edition of Good Better Best Wines: A No-Nonsense Guide to Popular Wines, were bestsellers in Canada and the US. She is the wine columnist for The Toronto Star and she has appeared on CNN International, BON TV (China), GoingGlobalTV.com, Canada AM, and CITY-TV. Besides Decanter, she has contributed to Wine Spectator, Wine & Spirit International and The Times.
For $1.7 billion....
Freezing temperatures across Ontario have damaged vines in the Canadian province's vineyards, with some producers reporting bud loss of around 90%.
The Canadian harvest started today in Ontario’s Niagara region, the earliest commercial picking there in more than 20 years.
Canada kicked off its harvest Tuesday morning with Jackson-Triggs Okanagan Estates Winery in British Columbia picking Sauvignon Blanc at 6am Pacific Time. Other wineries in the region will follow suit within days.
Drappier Champagne has released the first unsulfured bubbly from the region - Brut Nature Zéro Dosage Sans Souffre NV, a Blanc de Noirs.
Winery workers in Niagara Canada were out in force yesterday for the start of the country’s ice wine harvest.
New Zealand wine producers will face significant challenges over the next few years if export trends continue.
Recent studies suggest red wine may prevent ulcers and strokes, clear the arteries, suppress cancer, help the lungs, and act like an antibiotic against certain bacteria. Research has now shown the benefits could be captured in a tablet.
The value of Australian wine exports has dramatically fallen by over a quarter in just one month, according to a new report issued by the country’s Bureau of Statistics.