Charles Carron Brown has worked in the restaurant trade for 14 years, at the Ritz London, among others. He joined the Simon Rogan group in 2015, and while there has spent time at Michelin three-star L’Enclume and Henrock in the Lake District, the group’s Hong Kong restaurants (Roganic/Aulis Hong Kong and The Baker & The Bottleman), and now Michelin one-star Aulis London, which he joined in 2022. He holds the ASI Diploma, as well as being certified with the Court of Master Sommeliers.
