Willamette Valley rising stars: eight names to know
The region's hot tickets...
New York-based Charles Curtis became a Master of Wine in 2004 and is the former head of wine for Christie's in both the Americas and Asia. He is the author of The Original Grand Crus of Burgundy and writes extensively for Decanter on the wines of Burgundy, Champagne, Oregon and New York State. Curtis is in demand as a public speaker on wine and food, and advises private, trade and institutional clients on fine wine and the auction trade through his company WineAlpha.
The region's hot tickets...
An update on the wine auction scene...
Reactions to the new measure are mixed...
Eight DRC bottlings from the 2017 vintage revisited...
The head of Maison Louis Latour passed away aged 58...
150 years of Burgundy excellence...
Burgundy's future legends...
A fresh look at this prestige blanc de blancs cuvée...
A first look at Burgundy's 2021 vintage...
Unique, compelling Champagnes that should be on your radar
Burgundy whites at three different levels...
Charles Curtis MW pays tribute to wine critic Clive Coates MW, who has passed away aged 81.
See the twelve Burgundy wines chosen for this special masterclass...
A rare look at one of Champagne's most illustrious stars...
15 wines tasted between 1947 and 2019...
Charles Curtis MW on how to find and enjoy mature Bordeaux wines...
20 old Burgundies tasted and rated...
The essential guide to this grand cru luminary...
The producers to know and the wines to buy…
The brilliance and restrained power of Château Latour...