Vegan trend raises questions for wine
Vegan wine could be in the spotlight this year...
Chris Boiling is a wine journalist, editor and winemaker, based in Brighton, UK. Aside from Decanter, he has contributed to Jancis Robinson, Wine Tourist Magazine, VinCE magazine, Grape Collective and Wine Sofa. He has created his own website, ywine.press, which publishes articles about underrated wine regions and offers wine tours that incorporate WSET training.