Chris is a highly experienced journalist who has launched and edited many award-winning brands, including Restaurant, BBC Top Gear, and Sky magazine. He conceived and launched the globally successful 50 Best Restaurants awards, has worked agency-side with Interbrand and WGSN among others, and achieved success in the branded content world, including work for clients such as BMW, Royal Mail, l’Oréal and HSBC. He joined Decanter as editor in chief at the start of 2021.
