The world's top chefs embrace natural wine
In some of the most exclusive kitchens in the culinary world, natural wines are the preferred pairing...
Clive Pursehouse is Decanter's US Editor. Based in Seattle, Washington, Pursehouse has developed a deep appreciation for the wines of the Pacific Northwest over the course of 20 years, and will continue to write about the wines and producers of Oregon and Washington State in addition to his overarching role.
In some of the most exclusive kitchens in the culinary world, natural wines are the preferred pairing...
A look at the rising tide of quality wines on the Dalmatian coast...
The best US wines of 2024...
A selection of Oregon sparkling wines for New Year's Eve...
What is Fumé Blanc and how does it differ from Sauvignon Blanc...
Decanter's top 10 US wines of the year...
Part two of our Top 50 US wines of 2024...
A countdown of Decanter's Top 50 US Wines only available on Decanter Premium...
A look at our Top 50 US wines of 2024...
A look at one of California's coolest emerging Pinot hot spots...
A look at the top value wines of the 2021 vintage...
Some can be chilled while others will cope with warmer conditions...
A look at the Yamhill-Carlton's unique Pinot Noirs...
A DWWA masterclass showcasing top Italian whites unfolded on Chicago's Navy Pier at Vinitaly USA...
A look at the 2021 vintage in the Columbia Valley which spans Washington and parts of the state of Oregon
One of the founders of The Roots Fund speaks about the organisation ahead of the October auction...
Bask in the Croatian sunlight in style along the Dalmatian coast...
Winemakers offer their take on the 2024 growing season...
A selection of top 2022 Pinot Noir under $50...
A taste of what's to come on Decanter Premium...
Looking at Californian Chardonnay in a new light...