Chablis wineries counting cost of fierce hailstorm
'Supercell' storm led to hail in vineyard region, but full impact still uncertain...
Chris Mercer is a Bristol-based freelance editor and journalist who spent nearly four years as digital editor of Decanter.com, having previously been Decanter’s news editor across online and print.
He has written about, and reported on, the wine and food sectors for more than 10 years for both consumer and trade media.
Chris first became interested in the wine world while living in Languedoc-Roussillon after completing a journalism Masters in the UK. These days, his love of wine commonly tests his budgeting skills.
Beyond wine, Chris also has an MSc in food policy and has a particular interest in sustainability issues. He has also been a food judge at the UK’s Great Taste Awards.
'Supercell' storm led to hail in vineyard region, but full impact still uncertain...
Trend for year-on-year price cuts continues in week two of campaign...
New insights into Roman winemaking...
See scores and reaction as Mouton and Angélus released...
Merchants and analysts react warmly to release price...
Early trend for year-on-year price cuts in Bordeaux 2023 en primeur campaign...
'Many of these wines, with this provenance, will never come to auction again...'
Decanter's new initiative will act as a link to purposeful interactions between buyers and producers seeking representation in the UK market...
Study suggests the technology could help detect wine faults earlier...
'Digital detox' offer at Verona restaurant Al Condominio...
New Liv-ex report on market conditions ahead of en primeur releases...
Luxury estate hits markets near Sonoma...
Group releases 2023 performance report...
New organic range sourced from across southern France...
The latest news from the fine wine and whisky investment market...
A situation not seen for more than 20 years, says Bourgogne Wine Board...
The latest snapshot of the fine wine market...
Burglars targeted Domaine du Château de Viviers in night-time raid...
Latour 2017 makes its debut...
Combine two of your favourite things in life...
Head chef at two-Michelin-star restaurant to take part in 'stratospheric dining experience'...