Austrian wine exports soar
Exports of Austrian bottled wine jumped 30% in 2007, further cementing the country’s reputation for fine wine produced in small quantities.
Darrel Joseph is based in Vienna and began writing about the wines of Central, Eastern and South-Eastern Europe in 1995, after his palate was captured by Hungarian Tokaji and Austrian Grüner Veltliner and Riesling. Since then his interests have broadened to include Croatia, Slovenia and all Balkan wine countries, plus Georgia and Russia, as well as the aforementioned Austria and Hungary. Joseph's writing has appeared in Decanter, Wine Spectator, Wine Business International and Harpers Wine & Spirit, and he has also contributed to Hugh Johnson's Pocket Wine Book and wein.pur's Best of Austria, and Guide to Grüner Veltliner. He was also the English language editor of Lászlo Alkonyi’s book, Tokaj, The Wine of Freedom. When he's not writing, Joseph conducts wine tastings and seminars internationally, and translates a wide range of wine texts from German to English.
Exports of Austrian bottled wine jumped 30% in 2007, further cementing the country’s reputation for fine wine produced in small quantities.
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The position and potential of Sauvignon Blanc will be the focus of the first World Sauvignon Congress in Graz, Austria, in August 2008.
Austria’s Donauland region is set to have its name changed to Wagram in the next few weeks.
Austria’s Traisental region has adopted DAC status as the country’s appellation system takes hold at an accelerated pace.
A thousand year-old monastery has revived its winemaking with help of Austrian wine guru Fritz Miesbauer.
Mittelburgenland in Austria has just become the second of the country´s 19 wine growing areas to officially adopt the DAC appellation system.
When Grüner Veltliner took on white Burgundy in blind tastings last year, wine lovers everywhere took notice. DARREL JOSEPH looks at Austria’s other great white