Decanter’s Dream Destination: Hôtel Hermitage, Monte Carlo, Monaco
A 'maximum-comfort treat stay'...
David Longfield joined the Decanter Magazine team in 2015 as a freelance sub-editor, but he took on a permanent role as senior copy editor in 2018. He first entered the wine world as an Oddbins branch manager, a role he held for 11 years before finding his way into journalism. In 2000 he got his big break as deputy editor of everywine.co.uk, followed by Drinks International magazine as features editor then deputy editor over eight years. Turning freelance in 2010, he gained further experience at The Spirits Business and the Sommelier Wine Awards, as well as judging at the World Drinks Awards spirits competition.
A 'maximum-comfort treat stay'...
The vexed issue of premox in wine was a phenomenon that was first noticed in the early years of the new millennium...
Tasting four small-batch Cognacs in a virtual tasting with David Baker of Hermitage Cognacs...
The growing organics movement in New Zealand...
Is there a knack to doing it right?
Exclusive report on the Gros-Tollot winemaking project in Minervois...