Vintage chart 1982 - 2005
Old Bordeaux vintages are obvious collectors’ items, but how are they actually drinking? And do you know your 1990 from your 1995? DAVID PEPPERCORN MW compares the best vintages of the past 25 years
David Peppercorn MW is British wine author and importer. Best known for his books on Bordeaux, he also wrote Drinking Wine: A Complete Guide, plus another edition with ratings, as well as Great Vineyards and Winemakers. He became a Master of Wine in 1962 and is married to a fellow MW, Serena Sutcliffe.
Old Bordeaux vintages are obvious collectors’ items, but how are they actually drinking? And do you know your 1990 from your 1995? DAVID PEPPERCORN MW compares the best vintages of the past 25 years
Bordeaux is getting hotter. and 2003 was the hottest yet. So how will warmer, dryer summers affect the wines of the future? To find out, says David Peppercorn MW, we must look to the heatwave vintages of the past
Jean-Bernard Delmas’ career has been played out in the most aristocratic of surroundings. At the end of 2003, Delmas officially retires as technical director of Domaines Clarence Dillon. For more than 40 years, he has been responsible for the wines of the esteemed Bordeaux houses of Haut-Brion, La Mission-Haut-Brion, Laville-Haut-Brion and La Tour-Haut-Brion.
Bordeaux expert DAVID PEPPERCORN MW has been lucky enough to taste the 2000 vintage in bottle around the world. Here he reflects on his favourite wines
Just how good was the legendary 1982 vintage, and how have the wines fared over the years? David Peppercorn MW, who was there at the time, reassesses its quality.
Bordeaux's wonderful 1990 vintage is starting to come of age. DAVID PEPPERCORN MW looks at which wines are ready and which need a few years longer
Jean Gautreau, owner of this Médoc château, has succeeded in elevating it to grand-cru status, even though it was not listed in the 1855 classification. david peppercorn MW tastes the wines
Château Guiraud changed hands in 1981, and the renaissance that began in that year mirrors the revival of the region as a whole. DAVID PEPPERCORN MW reports
DAVID PEPPERCORN MW trawls the Saint-Emilion archives to bring us the highs and lows from 1975 to the present day on Bordeaux's Right Bank
DAVID PEPPERCORN MW profiles fifth growth Grand-Puy-Lacoste, a château that is now consisitently out-performing its classification
The little known Libournais appellation of Fronsac is providing not only quality, but also a good value alternative for the claret lover. DAVID PEPPERCORN MW explores
THE WINE LOVER'S CHOICE
1985 was a good year in Bordeaux, producing Merlot of exceptional quality, and nowhere did this grape do better than in Pomerol, writes DAVID PEPPERCORN MW.