The Signature: Yalumba's benchmark Cabernet-Shiraz blend
Tasting the new 2018 and other wines back to 1996…
After 30 years in journalism, Australian freelance writer, author and editor David Sly has been fortunate enough to indulge his passions in print. Based in Adelaide, South Australia, David has moved from newspapers to specialise in food and wine writing, being published in national and international magazines, from Gourmet Traveller to Decanter, and is Food & Wine Editor of SA Life magazine. He has focused intently on the specialised regional produce and wines of South Australia, winning national awards, and is a graduate of the University of Adelaide/ Le Cordon Bleu Gastronomy course.
Tasting the new 2018 and other wines back to 1996…
Sensational single-block Grenache and Shiraz...
20 top examples to try…
Grant Burge has planted his feet firmly back in the Australian wine scene...
The first taste of Penfolds G5, the last in the Australian winery’s experimental series of blending separate vintages of Grange.
Exclusive preview tasting of 2017 Grange and more…
Thomas Hardy Cabernet Sauvignon and Eileen Hardy Chardonnay and Shiraz…
Grüner Veltliner, Nebbiolo, Tempranillo and more…
Renewed confidence and quality in traditional-method sparklings…
The best wines show nuance, grace and beauty…
Slender, lithe, lively and sexy wines…
Understated wines with a pretty and refreshing fruit purity…
Lean and mineral yet fruit-forward wines…
The best wines from our comprehensive tasting…
The best pocket-friendly buys…
Total sales at the auction came to $139,000.
Californian reds made to an Australian style…
This popular, historic winery is aiming to be recognised as a Barossa Shiraz specialist, by continuing to focus on site-specific releases
Iconic Shiraz from South Australia's Barossa Valley
Four Cape Mentelle winemakers – from founder to current – held a 50th anniversary tasting of six vintages of the Margaret River winery’s Cabernet Sauvignon, from 1983 to 2016