Grant Burge Wines: producer profile
Latest releases of nine premium wines from this popular Barossa producer
After 30 years in journalism, Australian freelance writer, author and editor David Sly has been fortunate enough to indulge his passions in print. Based in Adelaide, South Australia, David has moved from newspapers to specialise in food and wine writing, being published in national and international magazines, from Gourmet Traveller to Decanter, and is Food & Wine Editor of SA Life magazine. He has focused intently on the specialised regional produce and wines of South Australia, winning national awards, and is a graduate of the University of Adelaide/ Le Cordon Bleu Gastronomy course.
Latest releases of nine premium wines from this popular Barossa producer
A non-vintage Blanc de Blancs joins other 2020 releases
The future direction of the Australian winery coincides with seven exciting new releases…
Our exclusive preview tasting of the 18 wines in the Penfolds Collection 2020
Australia’s most famous single-vineyard Shiraz, plus three other luxury reds
Bordeaux winemaker Jacques Lurton and his co-owner say their Islander Estate winery is still open for business
It’s a long drive, but so worth it...