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    Eliza Dumais

    Eliza Dumais is a writer and editor based in New York. Focusing mainly on wine, food and travel, her work has appeared in Food & Wine, Epicurious, Travel + Leisure, Condé Nast Traveler, Vogue and elsewhere.

    • The interior of a crowded New York City bar moments before midnight on 30 June 1919, when Prohibition came into effect

      Wine in the US: A fraught evolution

      The impact of Prohibition...
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