'Blue wine' trend grows as Vindigo sold in France
Is blue-coloured 'wine' here to stay?...
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What is Icewine? Ask Decanter
And how it is made...
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What does it mean when a wine tastes 'soupy' - ask Decanter
It's generally not a compliment...
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UK: Summer heatwave and World Cup boost wine sales
We speak to the retailers...
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Amazon Prime Day 2018: Champagne, wine and spirits offers to watch
Anyone for a white Port and tonic?...
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English winemakers praise ‘near perfect’ conditions in heatwave
We spoke to the winemakers...
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Signed bottle of 1966 World Cup Champagne to be auctioned
With eight signatures from the winning team...
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Best wine waistcoats for the World Cup 2018
Inspired by England manager, Gareth Southgate...
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Krug recruits Jools Holland for luxury train ride at £450 a ticket
Krug launches ‘tracks on tracks’...
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Profile: Whispering Angel rosé
One of the best-selling rosé wines in the world...
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Decanter magazine: August 2018
Tuscan vintage report, Grower Champagne and French rosé...
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New London wine bar to focus on female winemakers
Opening in July...
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What is Chianti Rufina? Ask Decanter
A brief introduction...
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Barolo's Golden Age: A Decanter masterclass
Top Barolo wines from Decanter's recent masterclass...
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Château Tour Castillon wine to be aged in English Channel
The Médoc estate will age some wines in the Channel....
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d’Arenberg releases ‘Daddy Long Legs’ wine
The new fortified wine from d'Arenberg...
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Auction Napa Valley 2018 raises over US$13 million
Including some lots going over $1 million each...
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Riedel launches new ‘Performance’ glass range
Company follows up fresh research with new range...
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Taittinger launches Comtes de Champagne 2007 in UK
The latest vintage release...
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Ornellaia 2015 vintage auction raises £123,000
Latest charity auction raises money for V&A...
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What does Assyrtiko taste of? – ask Decanter
