Ballymaloe-trained chef Erin Bunting and organic gardener Jo Facer founded The Edible Flower in Northern Ireland in 2016. It is a farm-to-fork supper club, organic smallholding and fledgling cooking and growing school based in Saintfield, County Down. As well as supper clubs, they run a CSA (community-supported agriculture) scheme, cooking, brewing and growing workshops, classes and demos. The Edible Flower is their first cookbook.
