Fiona Sims is a food, drink and travel writer with 25 years’ experience. Aside from Decanter, she has written for The Times, The Telegraph, The Guardian, National Geographic Food and The Caterer. As a Decanter contributor, she writes travel, bar and restaurant guides, plus interviews with high-profile wine lovers like William Boyd. She co-founded the website the The2Fionas.com with fellow writer, Fiona Beckett.
